A place where
time slows down.

From Ibaraki, Japan
to Bangsar, KL.

Sakuragawa by Mihachinodo was born from a love of Japanese home cooking and the warmth of Ibaraki Prefecture's food culture. Our name, 桜川 (Sakuragawa — Cherry Blossom River), reflects both our roots and our philosophy: quiet, unhurried, beautiful.

Every dish is prepared with the precision of Japanese culinary tradition, adapted for the Malaysian palate — and fully Muslim-friendly.